Special Dietary Needs

JD-Gluten-2016

GLUTEN FREE BATTER, ALLERGY AND INTOLERANCE TO FOOD

Whilst we make every effort to identify the ingredients in our products and minimise the chance of cross contamination in our processes, John Dory’s and it’s staff do not assume responsibility for a person’s sensitivity or allergy to food provided in our shops. Please note that the possibility exists that your food may come into contact with allergens in the fryer, hotplate or through shared utensils. We would encourage any person with special dietary requests to check the website for information and to speak to a member of staff to declare sensitivities before the point of order and consumption of food.

Vegetarians – please note we fry in the traditional chip shop style using beef dripping.